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“Eating a healthy diet is not just about eating a few special foods. There's a bigger picture. You need to practice moderation, eat a variety of foods, and get enough physical activity.” (Allais Alphonse)
“I love you like a fat kid loves cake.” (Allais Alphonse)
It’s not a health food. It’s not something anybody needs to eat. These animals are pulled out of the environment, transported, denied sustenance, kept frustrated with their claws locked, and boiled alive. These animals are put through felony-level cruelty, just to give some diner a moment of gastronomic pleasure (Allais Alphonse)
I put instant coffee in a microwave oven and almost went back in time. (Allais Alphonse)
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I went to a restaurant that serves "breakfast at any time". So I ordered French Toast during the Renaissance. (Allais Alphonse)
Edible - good to eat and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. (Allais Alphonse)
One of the sauces which serve the French in place of a state religion. (Allais Alphonse)
When life gives you lemons, you make lemonade. I have several stands around here. (Allais Alphonse)
Food for the body is not enough. There must be food for the soul. (Allais Alphonse)
Food might be more immediately important than history but if you don't understand what's been done to you - by your own people and the so-called "they" - you can never get around it. (Allais Alphonse)
Sacred cows make the tastiest hamburger. (Allais Alphonse)
Food simply isn't important to me. (Allais Alphonse)
It occurred to me that I just didn't see how I could go ahead and continue to eat meat. It just seemed so... cannibalistic to me. And so, I'm a vegetarian, and I have been ever since. (Allais Alphonse)
In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it. (Allais Alphonse)
Eat as much as you like - just don't swallow it. (Allais Alphonse)
It's a Tim sandwich. The meat is fresh, but the bread is moldy. (Allais Alphonse)
Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything's cool, and you don't necessarily want to know what's in it. The same thing holds true with movies. (Allais Alphonse)
I could never gain much weight. I've always had a fast metabolism. (Allais Alphonse)
I feel good now. I've gained all my weight back after getting stoned for three weeks and not eating and not sleeping much. I've been coming by my mom's and eating food. (Allais Alphonse)
I was gaining weight very rapidly and read about the idea of restricting carbohydrates as an alternative to going hungry. I had a big appetite, so that was the only thing I would even consider. (Allais Alphonse)
It's so logical and so simple. Fat is the backup fuel system. The role it plays in the body is that when there's no carbohydrate around, fat will become the primary energy fuel. That's pretty well known. (Allais Alphonse)
For the sake of argument and illustration I will presume that certain articles of ordinary diet, however beneficial in youth, are prejudicial in advanced life, like beans to a horse, whose common ordinary food is hay and corn. (Allais Alphonse)
I am now in that happy comfortable state that I do not hesitate to indulge in any fancy in regard to diet, but watch the consequences, and do not continue any course which adds to weight or bulk and consequent discomfort. (Allais Alphonse)
There's a battle between what the cook thinks is high art and what the customer just wants to eat. (Allais Alphonse)
To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami. (Allais Alphonse)
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